Northwest Killer Chef

Summer Salmon Fishing with Marty

Ginny Prior — Wed, 30 Jun 2010 16:23:22 +0000

I am now booking July and August salmon trips with three of the best guides on the Columbia River . The summer run of big Kings and Sockeye is going to be one of the best runs in the last 60 years. We fish out of the Pateros Motel in Pateros Wa . (Their toll free number is 1-866-444-1985). The motel sits on the bank of the river overlooking the orchards. They will fill up fast this summer so if you’re interested, you need to act ASAP. I will be doing gourmet dinners at the motel this year. The guides charge $200 per rod with a two person minimum. The dinners will be anywhere from $15 to $30 depending on the menu, and I guarantee we will eat better than most. If you or anyone you know is interested please have them call or text my cell@ 509-990-9399. Thank you and fish-on! Marty

Ginny Prior — Thu, 18 Mar 2010 19:21:41 +0000

Marty caught this steelhead March 15 on a wiggle wart below Lower Granite Dam

Tony Sebastian pulls in his first King Salmon

Ginny Prior — Mon, 19 Oct 2009 22:58:38 +0000

This is Tony Sebastian with his first king. He caught this 28 pounder at Vernita
Bridge on the Columbia.

Ginny Prior — Mon, 19 Oct 2009 22:46:13 +0000

Here is the gang after a hard day of fishing. From left to right: Dr. Tim Day,Marty Hogberg ,Tony Sebastian and Scott Reckord.

Day breaks the fishing curse

Ginny Prior — Mon, 19 Oct 2009 22:39:21 +0000

This is my chiropractor Tim Day with a 30 pounder. The curse has been lifted. This is
his first fish on my boat in the last five or six trips. I was going to make him
paint my trailer and polish my boat if he ever wanted to go again. Ha ha.

Tim Day's 30 pounder

Hogberg boys pull in prize Chinook Salmon on the Columbia River

Ginny Prior — Tue, 13 Oct 2009 08:48:55 +0000

Chinook salmon caught on the Columbia river on Oct. 4^th. It was a 25 pounder caught on a bait wrapped Quick fish. John Hogberg (on the left) fought it for 45 minutes and David Hogberg (right) was the netter. The fish fought so hard that it was almost dead when netted. We thought for sure it was going to be a 45 or 50 pounder.

One tough Chinook Salmon

NORTHWEST KILLER CHEF COOKS IT UP!

Ginny Prior — Mon, 27 Jul 2009 22:21:13 +0000

HAVE YOU EVER WANTED TO HUNT OR FISH IN THE GRANDEUR OF THE GREAT NORTHWEST – AND HAVE A GOURMET CHEF PREPARE YOUR CATCH ON SITE? CELEBRATED SPOKANE CHEF AND RESTAURANTEUR MARTY HOGBERG IS THE NORTHWEST KILLER CHEF. WHETHER IT BE WALLEYE FISHING IN AN ALPINE LAKE OR PHEASANT HUNTING IN AN AMBER FIELD, THE NORTHWEST KILLER CHEF WILL TAKE YOU THERE. MAKE A SOLO EXPEDITION OR PLAN A GROUP OUTING. EVEN BOOK AN OFFICE RETREAT. THE NORTHWEST KILLER CHEF WILL PROVIDE EVERYTHING YOU NEED TO CATCH YOUR LIMIT AND THEN COOK YOU A FEAST IN THE GREAT OUTDOORS.